Grown together The first Pirkka products were brought to the market in 1986. At the beginning of the 1990s, contract manufacturing began to interest more and more retail chains. The fact that good-quality products can be offered to consumers using the company’s own brand, was a strong competitive advantage. Maustaja’s role also began to focus…

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Flavours beyond borders Where Finns appreciate the smoothness and rich flavour of mustard, southern taste buds prefer more structure, texture and stronger nuances in their mustard. In cooperation with international fast-food chain Atria Sibylla, market-specific taste differences are emphasised. Mouth-specific and always tasty We produce familiar products for them; hamburger sauces, mustards and ketchups. Only…

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Favourite flavours for home cooking Maustaja digs deep into the ideas and wishes of customers and develops flavours, textures and packages strictly according to the requirements. This can also be seen in restaurant concepts which bring master chef flavours easily available for consumers and thus ease and put the finishing touch to their own cooking.Customized…

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