17.12.2020
This time Maustaja’s trend review examines the phenomena related to consumer behaviour in the near future.
In 2020, the international economy and markets were marked by the global coronavirus pandemic. The resulting restrictions and people’s own attitudes affected consumer behaviour in most industries.
The TRENDS 2021 review examines these changes, many of which will have a lasting impact on the development of the food industry.
Newest from the trend wall
MELT Design - - World Brand Design Society / Context A...
- - World Brand Design Society / When Malmö Chocolate...
- - World Brand Design Society / Big Easy Spirits Co....
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Quality guides our operations throughout the entire service concept. Our aim is for quality to be visible to our partners from the first contact to the launch of a new product, and in daily activities from ordering to delivery. The products’ good taste, and ensuring the topicality and competitiveness of the products are of utmost importance to us. A functioning ensemble and a good end result are always created in cooperation with our customers. Taste of quality describes the quality of our operations.
