TRENDS 2021 review is published!
17.12.2020
Recruitment training opens up careers for new food professionals
1.10.2020
Further improvements in product development, quality and service
26.3.2020
With Maustaja – toward modern food production
28.2.2020
TRENDS in 2020 report is now available!
10.12.2019
Fresh novelties in Maustaja’s product range
21.10.2019
Maustaja-Opisto improves knowledge and in-house control
18.6.2019
Certificates suggest quality and safety
2.4.2019
Certificates guide the quality of purchasing
2.4.2019
TRENDS in 2019 report now available!
14.12.2018
